Jello Roll-Ups - cooking recipe

Ingredients

1 pkg. (4 serving size) jello
1/2 c. warm water
1 1/2 c. miniature marshmallows

Preparation

Mix gelatin and water in a 1 1/2 to 2-quart bowl.
Microwave on High for 1 1/2 minutes.
Stir to dissolve.
Add marshmallows to gelatin mixture.
Microwave 1 minute or until marshmallows are almost melted.
Stir until smooth.
Pour into a 8 or 9-inch square pan, lightly sprayed.
Refrigerate 45 minutes.
Loosen edges with knife.
Start at 1 end, roll up tightly like jelly roll.
With seam down, cut into slices and refrigerate.