Sardine Spread - cooking recipe

Ingredients

2 (3 3/4 oz.) cans sardines, drained
2 hard-boiled eggs, chopped fine
1/2 tsp. horseradish
1 tsp. Worcestershire sauce
salad dressing or mayonnaise

Preparation

Combine all ingredients in blender or food processor using enough mayonnaise or salad dressing to moisten to spreading consistency.
Serve on party rye.