Rice With Mushrooms And Peas(Riso Con I Funghi E Piselli) - cooking recipe

Ingredients

3 Tbsp. butter
1 small onion, chopped
1 c. long grain rice
1 (8 oz.) can mushrooms
10 oz. chicken broth
1 1/4 c. water
salt and pepper to taste
1 (8 oz.) can small peas

Preparation

In medium saucepan melt
butter
and
saute onion until tender.
Add rice and mushrooms;
cook
until half of the rice is nicely browned.
Pour in chicken broth and water.
Add salt and pepper to taste.
Lower
heat
and
simmer for 15 minutes. Add drained peas and cook an additional 5 to 7 minutes.
Makes 4 servings.
Serve immediately.
This is wonderful served with grilled meats or skewered beef, lamb or shrimp.