Easy Refrigerator Roll Dough - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. warm water (105~ to 115~)
1/2 c. sugar
1/4 c. shortening
1 egg
6 1/2 to 7 c. flour
2 tsp. salt

Preparation

Dissolve yeast in warm water in large mixing bowl.
Stir in sugar, shortening, egg, salt and 3 cups of flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Place dough in greased bowl; turn greased side up.
Cover loosely with plastic wrap.
Refrigerate at least 2 hours, or until ready to use.
(Dough can keep up to 4 days in refrigerator at 45\u00b0 or below.
Keep covered.)