Marinated Mushrooms - cooking recipe

Ingredients

1/2 c. olive oil
2 lb. mushrooms (whole)
1 Tbsp. white vinegar
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. white pepper
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. thyme

Preparation

Heat oil in skillet.
Saute mushrooms, over medium heat, for 2 to 3 minutes.
Put mushrooms in a bowl.
Add all other mixed ingredients.
Refrigerate overnight.
Drain well before serving.