Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 canister Stove Top one step stuffing mix (8 oz.)

Preparation

Cook chicken and pull off of bones.
Mix cream of mushroom soup with cream of chicken soup and add one can of water to soup mixture.
Put chicken in bottom of 9 x 13-inch baking pan or casserole dish.
Pour soup mixture over chicken.
Mix stuffing mix with 2 cups of hot water.
Spread stuffing over top of chicken and soup and bake in a 350\u00b0 preheated oven, for 30 minutes or until stuffing is golden brown.
Makes 8 servings.