Black-Eyed Pea Dip - cooking recipe

Ingredients

2 (15 oz.) cans black-eyed peas
1 small onion, chopped
4 oz. green chilies, chopped
4 jalapenos, seeded and chopped
1 garlic clove, minced
1 stick butter, melted
1 c. Monterey Jack cheese, grated

Preparation

Mix all ingredients, except cheese, in food processor or blender.
Place in 1-quart casserole dish and top with cheese. Bake in a 350\u00b0 oven or on stove top for approximately 20 minutes or until cheese melts.