Sticky Buns - cooking recipe

Ingredients

1 Tbsp. margarine, softened
1/2 c. orange marmalade jelly
2 Tbsp. chopped walnuts
1 c. firmly packed brown sugar
1/2 tsp. cinnamon
2 (10 oz.) cans refrigerated buttermilk flaky biscuits
1/2 c. margarine, melted

Preparation

Grease a 12-cup Bundt pan with 1 tablespoon butter.
Sprinkle nuts in bottom of pan.
Drop marmalade by spoonfuls around bottom of pan.
Mix together the brown sugar and cinnamon in a separate small bowl.
Melt margarine in a separate small bowl.
Now take the separated biscuits and dip each one in the margarine and then roll it in the sugar mixture to coat it.
Stand biscuits on edge in pan in wagon wheel spoke fashion.
Drizzle any remaining margarine over top and sprinkle any remaining sugar mixture over top.
Bake at 350\u00b0 for 30 minutes.
Let cool 5 minutes and then turn upside down on serving plate.
Makes 6 to 8 servings.
Enjoy!