Mexican Dip - cooking recipe
Ingredients
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1 (10 oz.) carton jalapeno bean dip
2 avocados, peeled and mashed
1 Tbsp. lemon juice
1/4 tsp. salt
1 c. sour cream
1 pkg. taco seasoning
1/2 c. mayonnaise
2 chopped tomatoes
chopped onion and ripe olives
shredded Cheddar cheese
Preparation
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Mix avocados with lemon juice and salt.
Layer all ingredients (except cheese).
Cover with cheese.
Refrigerate.
Serve with tortilla chips.
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