Mexican Dip - cooking recipe

Ingredients
    1 (10 oz.) carton jalapeno bean dip
    2 avocados, peeled and mashed
    1 Tbsp. lemon juice
    1/4 tsp. salt
    1 c. sour cream
    1 pkg. taco seasoning
    1/2 c. mayonnaise
    2 chopped tomatoes
    chopped onion and ripe olives
    shredded Cheddar cheese
Preparation
    Mix avocados with lemon juice and salt.
    Layer all ingredients (except cheese).
    Cover with cheese.
    Refrigerate.
    Serve with tortilla chips.

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