Nut Cake - cooking recipe

Ingredients

4 egg whites (mix in small bowl until very stiff)
1 1/2 c. sugar
3/4 c. cold water
1 c. nuts
1 tsp. vanilla
1/2 c. margarine
2 c. flour
4 tsp. baking powder
pinch of salt

Preparation

Cream butter and sugar.
Add water and remaining ingredients (except egg whites), adding
nuts last.
Add beaten egg whites.
Beat a total of 4 minutes.
Bake at 350\u00b0
for 30 minutes.