Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
1 1/2 c. sugar
2 tsp. baking powder
2 3/4 c. flour
1/2 tsp. salt

Preparation

Mix first three ingredients.
Add next three ingredients. Chill dough at least one hour.
Roll dough into balls the size of walnuts.
Roll in a mixture of 2 teaspoons cinnamon and two tablespoons sugar.
Bake on an ungreased cookie sheet for 8 to 10 minutes at 350\u00b0.