Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 1/2 lb. ground veal or beef
1 c. cooked rice
1 egg
1 medium onion, minced
1 medium carrot, grated
1 1/2 tsp. salt
1/2 c. brown sugar
1 large can tomatoes
4 tsp. chopped chives

Preparation

Core and chop the cabbage.
Place in boiling water for a few minutes.
Drain.
Mix together meat, rice, egg, onion, carrot and salt.
Mix together sugar, tomatoes and chives.
In a casserole dish, layer cabbage-meat mixture and tomatoes.
Bake 1 1/4 hours at 350\u00b0 or can be cooked in a crock-pot on low 8 hours.