Bean Sprout Hot Dish - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned
onions (optional)
1/2 c. water
1/2 c. rice (not Minute rice)
1 can bean sprouts, rinsed well under cold water
1 can cream of chicken soup
1 can mushroom soup

Preparation

Mix all together and bake for an hour and a half.
I usually bake it at 375\u00b0 to 400\u00b0.