Chicken-Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli (spears or chopped)
3 cans condensed cream of chicken soup
6 chicken breasts, cooked
1 1/2 c. Hellmann's mayonnaise
2 tsp. lemon juice
6 Tbsp. sherry (optional)
3/4 c. shredded sharp cheese
3/4 c. soft bread crumbs
2 Tbsp. melted butter

Preparation

Arrange cooked broccoli in 9 x 13-inch pan or large flat casserole.
Cut chicken in large bite-size pieces; place over broccoli.
Mix together soup, mayonnaise, lemon juice and sherry; pour over broccoli and chicken.
Sprinkle with cheese, then bread crumbs and drizzle the melted butter over the top.
Bake, covered, at 350\u00b0 about 1 hour until bubbly and very hot.
Serves 8.