Melt In Your Mouth Scones - cooking recipe

Ingredients

2 c. buttermilk
2 Tbsp. sugar
3 tsp. baking powder
2 Tbsp. yeast
5 c. flour
2 eggs
6 Tbsp. oil
1 tsp. salt
1/2 tsp. soda

Preparation

Warm buttermilk to lukewarm.
Add yeast; dissolve.
Add remaining ingredients.
Dough should be soft.
Let rise.
Make into desired shapes.
Fry in hot oil.