Lentil Dip - cooking recipe

Ingredients

1 large onion, chopped
4 cloves garlic, minced
1 Tbsp. oil
3 c. boiling water
1 c. dry lentils, washed
1 Tbsp. dried mint
1 Tbsp. curry powder
1 tsp. turmeric
1 tsp. cumin
1 tsp. salt
1 c. Velveeta cheese, cubed
1 small jar hot picante sauce

Preparation

In a medium sized pan, fry onion and garlic in oil until brown.
Add water, lentils and the remaining ingredients except cheese and picante sauce.
Cover and bring to a boil.
Reduce heat and simmer 15 to 20 minutes, until the lentils are fully cooked, adding more water if the mixture is too thick.