Squash Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1 (7 oz.) bag Pepperidge Farm stuffing
1 can cream of chicken soup
1 c. sour cream
1 carrot, grated
1 onion, grated
3 or 4 c. cooked squash
salt and pepper

Preparation

Melt margarine in baking dish.
Add half of dressing.
Stir until all is dampened.
Pat down.