Contest Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 tsp. baking soda
1/3 c. buttermilk
1 1/2 c. vegetable oil
3 c. flour
2 tsp. cinnamon
1 c. chopped pecans
3 c. grated carrots
1 tsp. lemon extract

Preparation

Cream sugar, eggs and oil. Into mixture blend flour, soda, buttermilk and cinnamon.
Stir in chopped pecans, grated carrots and lemon extract, mixing well.
Bake in a tube pan at 300\u00b0 for 1 1/2 hours.
When cool, cover with glaze.