Watergate Salad - cooking recipe

Ingredients

1 large box pistachio instant pudding
1 1/2 c. miniature marshmallows
1 (15 oz.) can crushed pineapple
1 (16 oz.) Cool Whip
1/2 c. chopped nuts

Preparation

Mix
pineapple
and pudding, including pineapple juice. Add marshmallows
to
the above.
Fold in Cool Whip and nuts. Refrigerate overnight or serve in 3 to 4 hours.