German Gingerbread - cooking recipe

Ingredients

1 lb. brown sugar
2 c. flour
3/4 c. margarine or butter
1 tsp. baking soda
2 tsp. cinnamon
2 tsp. nutmeg
2 eggs
1 c. buttermilk

Preparation

Cream sugar, flour and butter until crumbly; set aside 1 cup. Mix soda and spices into mixture.
Add eggs and milk.
Pour into greased and floured 9 x 13-inch pan.
Top with reserved mix.
Bake in preheated 325\u00b0 oven for 30 minutes.
Serve with Lemon Sauce.