Spicy Grilled Pork Tenderloin - cooking recipe

Ingredients

1/4 c. soy sauce
3 Tbsp. brown sugar
1 tsp. ground cumin
1 tsp. dry mustard
1/2 tsp. sweet paprika
5 cloves garlic, sliced
2 Tbsp. chopped cilantro or parsley
1 pork tenderloin (about 12 oz.), trimmed

Preparation

Combine soy sauce, sugar, cumin, mustard, paprika, garlic and cilantro in plastic food storage bag.
Fold under thin ends of tenderloin to make an even thickness; tie ends with kitchen string.
Add tenderloin to bag. Push out all air; seal. Refrigerate and let marinate for 30 to 60 minutes.
Prepare grill or preheat broiler.
Oil grill or broiler-pan rack.