Grapefruit Salad - cooking recipe

Ingredients

2 pkg. lemon Jell-O (small)
3/4 c. water
3 grapefruit (pink is prettier)

Preparation

Dissolve Jell-O in boiling water.
Split grapefruit lengthwise from stem to naval and remove all membrane and seeds, saving meat and juice.
Should measure 2 cups; if not, add some juice.
Stir into Jell-O mix.
Fill empty hulls with mixture and chill in refrigerator.
When firm, split shells and serve on lettuce with small amount of mayonnaise if desired.