Tuna Noodle Casserole - cooking recipe

Ingredients

1 1/2 c. noodles (cook and drain)
6 oz. can tuna
4 Tbsp. mayonnaise
1/4 c. diced celery
1/4 c. diced onion
1/4 c. diced green pepper
pimento (for color, optional)
1/2 can celery soup
1/4 c. milk
1/2 c. shredded Cheddar cheese

Preparation

Heat together celery soup and milk.
Add Cheddar cheese. Combine cooked noodles, tuna, mayo, celery, onion, green pepper and pimento.
Add this to soup and cheese mixture.
Pour into casserole dish.
Preheat oven and bake at 400\u00b0 for about 15 to 20 minutes or until bubbly.
Do not overbake.
Serve with extra cheese on top.