Easy Red Salad - cooking recipe

Ingredients

2 (3 oz.) boxes raspberry jello
2 c. boiling water
1 c. cold water
1 c. crushed pineapple
2 small oranges, cut in sections
2 (1 lb.) cans whole cranberry sauce
1/2 c. chopped nuts

Preparation

Combine gelatin and boiling water; stir until gelatin is dissolved.
Add cold water and let partly congeal.
Fold in other ingredients and pour into large mold or individual molds.
Makes 16 servings.