Baked Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 can mushroom soup
1 soup can water
1 c. grated Mozzarella cheese
1 onion, chopped
1 can tomato soup
1 can mushrooms
1 (8 oz.) box spaghetti

Preparation

Brown ground beef with onion.
Add 2 soups and water.
Cook spaghetti and drain.
Add 1/2 cup grated cheese.
Pour meat mixture into spaghetti and cheese.
Mix in mushrooms and pour into a 9 x 13-inch pan.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.