Sour Cream Enchiladas(Serves 6) - cooking recipe

Ingredients

salad oil
2 (10 oz.) cans enchilada sauce (Rosarita mild enchilada sauce)
12 flour tortillas
2 c. sour cream
1 c. green onions (including some tops)
1/2 tsp. cumin
4 c. shredded Cheddar cheese
2 c. shredded cooked chicken or cooked ground beef (3/4 lb.)
1 (15 oz.) can black olives, sliced (optional)
additional shredded cheese (mild or sharp)
additional chopped green onions

Preparation

Save a few sliced olives for topping.
Mix sour cream, green onions, cumin, cheese, meat and olives and have ready.