Rhubarb Dessert - cooking recipe

Ingredients

1 c. sugar
6 c. chopped rhubarb
1 cake mix (yellow or white)
1 (3 oz.) pkg. strawberry Jell-O
1 c. water
1/4 c. oleomargarine

Preparation

Layer 3 cups rhubarb, 1/2 package dry Jell-O, 1/2 cup sugar and 1/2 package dry cake mix in a 9 x 13-inch pan.
Layer again the same.
Pour 1 cup water over top.
Slice thin 1/4 stick margarine.
Lay on top of cake mix.
Bake at 350\u00b0 for 30 to 40 minutes.
Yummy warm topped with ice cream.