Veal Chops - cooking recipe

Ingredients

4 veal T-bone chops
1 can tomato sauce
3 crushed garlic
1 tsp. oregano

Preparation

Flour the chops and brown in oil.
Drain oil and add the tomato sauce, garlic and oregano. Simmer about 30 minutes, then add 1 can black chopped olives 5 minutes before done.