Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1/4 to 1/2 c. margarine
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. basil
2 beaten eggs
8 oz. can crescent dinner rolls
1 c. chopped onion
1/2 c. chopped parsley or 2 Tbsp. parsley flakes
1/4 tsp. garlic powder
1/4 tsp. oregano leaves
8 oz. shredded Mozzarella cheese
2 tsp. mustard

Preparation

Cook and stir zucchini and onion in margarine for 10 minutes. Stir in parsley or parsley flakes, salt, pepper, garlic powder, basil and oregano. Combine eggs and Mozzarella cheese. Stir in zucchini mixture.