Spaghetti With Chicken - cooking recipe

Ingredients
    1 (7 oz.) box bite-size spaghetti pasta
    2 c. diced chicken
    1/4 c. pimento (if desired)
    1/4 c. chopped green pepper
    1/4 c. chopped onion
    1 c. chicken broth
    1 can mushroom soup or creamy chicken mushroom soup
    salt
    pepper
    grated cheese for top
Preparation
    Cook chicken in enough liquid so that there can be at least 3 to 3 1/2 cups of liquid to cook spaghetti in and 1 cup of broth to use later.
    Cook spaghetti; add soup, 1 cup of broth, salt and pepper to taste and rest of ingredients.
    Bake in greased casserole dish in a 350\u00b0 oven for 45 minutes.

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