Spaghetti With Chicken - cooking recipe
Ingredients
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1 (7 oz.) box bite-size spaghetti pasta
2 c. diced chicken
1/4 c. pimento (if desired)
1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. chicken broth
1 can mushroom soup or creamy chicken mushroom soup
salt
pepper
grated cheese for top
Preparation
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Cook chicken in enough liquid so that there can be at least 3 to 3 1/2 cups of liquid to cook spaghetti in and 1 cup of broth to use later.
Cook spaghetti; add soup, 1 cup of broth, salt and pepper to taste and rest of ingredients.
Bake in greased casserole dish in a 350\u00b0 oven for 45 minutes.
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