Queen Elizabeth'S Drop Scones - cooking recipe

Ingredients

2 whole eggs
4 Tbsp. caster sugar (superfine)
2 teacups milk
4 teacups flour
2 tsp. bicarbonate of soda (baking soda)
3 tsp. cream of tartar
2 Tbsp. melted butter or oleo
1/2 c. raisins

Preparation

Beat eggs, sugar and about half the milk together.
Combine flour, baking soda and cream of tartar; add to mixture along with with rest of the milk and melted butter.
Add in raisins; blend well.
Drop by spoonfuls onto a greased baking pan and bake at 400\u00b0 for 15 to 20 minutes.
Enough for 16 servings (1 per person).