Baked Bean Casserole - cooking recipe

Ingredients

1 (15 oz.) can kidney beans
1 (15 oz.) can pork and beans
1 (15 oz.) can chili beans
1 lb. ground beef
1 c. chopped onion
1 c. ketchup
2 Tbsp. mustard
1 tsp. salt
2 tsp. sugar
2 tsp. vinegar

Preparation

Cook ground beef and onion.
Drain.
Drain juice off cans of beans.
Mix everything together and cook 30 to 45 minutes at 400\u00b0.