Mom'S Nut Cake - cooking recipe

Ingredients

1 box seedless raisins
1 qt. chopped pecans
3 C flour
2 sticks butter
2 C sugar
5 eggs
Vanilla flavoring to taste

Preparation

In separate bowl, mix flour, nuts and raisins. Cream butter, sugar, and the eggs, mixing well. Add to dry ingredients. Add vanilla to taste. Batter will be stiff. Bake at 350 degrees in tube cake pan for 1 hour 15 minutes or until done.