Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1/2 c. cooking oil
1 c. cream-style corn
3 jalapeno peppers, sliced
8 oz. sour cream
1 c. self-rising cornmeal
1 c. shredded Cheddar cheese

Preparation

Beat eggs and sour cream.
Add oil and mix.
Add cornmeal, corn, peppers and 1/2 cup Cheddar cheese.
Pour in greased baking pan, sprinkle 1/2 cup shredded Cheddar cheese on top.
Bake 1 hour at 350\u00b0 until golden brown.
I put more jalapeno pepper than it says.