Enchiladas - cooking recipe

Ingredients

3 Tbsp. oil
2 Tbsp. flour
1/4 c. chili powder
2 c. broth
20 oz. can tomato sauce
1/4 tsp. cumin
1/4 tsp. garlic powder
salt (optional)

Preparation

Preheat oven to 350\u00b0.
Heat oil and then stir in flour.
Cook 1 minute.
Add and stir in chili powder.
Then add broth, tomato sauce, cumin, garlic powder and salt.
Simmer 15 minutes.
Stir-fry tortillas for 3 to 5 seconds on each side.
Place enchiladas in a pan and cover with sauce and cheese.
Cook 15 to 20 minutes at 350\u00b0.