Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1/2 lb. sharp cheese, grated
3 c. biscuit mix

Preparation

Have ingredients at room temperature.
Thoroughly combine sausage, cheese and biscuit mix.
Form into small balls.
Bake at 400\u00b0 for 15 minutes.
These may be frozen and cooked later.