Reuben Casserole - cooking recipe

Ingredients

2 c. sauerkraut, drained
1/4 tsp. garlic powder
1 (14 oz.) can corned beef
1 stick margarine
1/4 c. grated onion
2 c. grated Swiss cheese
1 c. commercial sour cream
4 slices rye bread

Preparation

Put a layer of sauerkraut in the bottom of a greased 9 x 13-inch baking pan.
Sprinkle onion and garlic powder over it. Top with sour cream; crumble corned beef over this.
Sprinkle cheese over beef.
Cube the bread and spread over the cheese. Melt the margarine and drizzle over the bread.
Bake for 30 to 35 minutes at 350\u00b0.