Marinated Carrots - cooking recipe

Ingredients

1 pkg. medium size carrots
1/2 c. sugar
1/2 c. white vinegar
3/4 c. Crisco vegetable oil
1 red onion (small to medium)
1 bell pepper (small to medium)
dash of salt
dash of pepper

Preparation

Boil carrots until tender.
Peel carrots and wash. Cut into rings of medium thickness.
Cut the onion and bell pepper into rings (large onion and bell pepper rings may be halved or quartered, if desired).
Mix sugar, vinegar and vegetable oil in a large bowl. Stir well. Add other ingredients and stir until all are well coated.
Cover dish with a tight lid and turn often until marinated, for 3 hours or better still, overnight.