Potatoes Au Gratin - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1/2 lb. Velveeta
4 oz. Cheddar cheese
4 oz. butter
1 pt. half and half
8 oz. cream cheese

Preparation

Combine cheese, butter and half and half in a saucepan.
Heat until melted.
Pour over potatoes in 9 x 13-inch dish.
Let casserole stand for 1 hour.
Bake 1 hour at 350\u00b0.