New England Pumpkin Pie - cooking recipe

Ingredients

1 c. pumpkin
1 c. sugar
1 Tbsp. plus 1 1/2 tsp. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 egg
1 1/2 c. milk

Preparation

Blend the first 6 ingredients.
Separate egg.
Beat egg yolk and add with 1 1/2 cups hot milk to pumpkin mixture.
Beat egg white and carefully fold into mixture.
Pour into a 9-inch pie shell.
Bake for 10 minutes at 450\u00b0.
Turn oven down to 350\u00b0 and bake for 30 minutes or until firm.
Can top with whipped cream and/or chopped Brazil nuts.