Zucchini Bread - cooking recipe

Ingredients

1 c. walnuts
4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. unsifted, unbleached all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini
1 c. raisins
1 tsp. vanilla

Preparation

Chop walnuts. Beat eggs.
Gradually beat in sugar, then oil. Combine dry ingredients.
Add to first mixture alternately with zucchini. Stir in raisins, walnuts and vanilla. Turn into 2 greased and lightly floured loaf pan, 9 x 5 x 2 3/4-inch. Bake on lower rack at 350\u00b0 for 55 minutes until done.
Let stand 10 minutes. Turn out onto wire racks.