Cooked Slaw - cooking recipe

Ingredients

1 small or medium head cabbage (1 qt. chopped or shredded)
1/2 c. green bell peppers, chopped
1/2 c. grated carrots
1 Tbsp. salt
1 c. sugar
1/2 c. vinegar
1/2 c. water
1 tsp. prepared mustard
2 c. celery

Preparation

From a small or medium head of cabbage, chop or shred enough to equal 1 quart.
Add the bell peppers, carrots and 1 tablespoon salt.
Soak this mixture for 1 hour, then drain.
Take the sugar, vinegar, 1/2 cup water and prepared mustard.
Let come to a boil. Let cool.
Add the celery.
Pour this mixture over the drained cabbage mix.
Put in jars; keep refrigerated.