Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) Cool Whip, thawed
1 small pkg. instant pistachio pudding
1 (20 oz.) can crushed pineapple (undrained)
1/2 c. chopped pecans
3/4 c. miniature marshmallows
1 small pkg. lime Jell-O

Preparation

Mix Cool Whip and pudding.
Add pineapple, pecans, Jell-O and marshmallows.
Blend well and put in dish.
Chill.