Caramel Corn - cooking recipe

Ingredients

1/2 c. butter
1 c. packed brown sugar
1/4 c. brown sugar
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla
3 qt. popped popcorn

Preparation

Melt margarine; stir in brown sugar, syrup and salt.
Bring to boil. Boil for 5 minutes without stirring.
Remove from heat and stir in baking soda and vanilla.
Pour over popcorn.
Put in buttered pan and bake at 300\u00b0 for 30 minutes, stirring after 15 minutes.
Remove and loosen to eat.