Chinese Vegetables - cooking recipe

Ingredients

1 can bean sprouts
1 can carrots
1 can string beans
1 can Shoe Peg corn
1 can English peas
1 can bamboo shoots
1 large jar chopped pimento
1 (15 oz.) can water chestnuts, cut up
1 c. diced celery
1 chopped onion
1 diced green pepper
1/2 c. Crisco oil
1 1/2 c. sugar
1 c. white vinegar
2 tsp. salt
1 tsp. pepper
dash of Tabasco

Preparation

Drain first 7 ingredients for 1 hour.
Add water chestnuts, celery, onion and bell pepper.
Bring remaining ingredients to a boil and pour over vegetable mixture.
Refrigerate 24 hours.