Taco Bean Soup - cooking recipe

Ingredients

6 c. pinto beans, cooked
1 onion, chopped
2 cloves garlic, chopped
1/4 tsp. black pepper
1/2 tsp. cumin seed
1 (4 oz.) can taco sauce
1 (4 oz.) can diced green chiles
2 cans tomatoes, stewed

Preparation

Combine all ingredients.
Adjust with water so soup has desired consistency.
Bring to a boil.
Reduce heat and simmer 1 hour. Serve hot.
Serves 12.