Easy Creamy Raspberry Pie - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen raspberries in syrup
1 envelope unflavored gelatin
2 c. nonfat vanilla yogurt cheese
1 ready made chocolate cookie pie crust

Preparation

Drain yogurt in cheese cloth lined colander 4 to 6 hours or over night. Drain syrup from berries. Reserve berries. In small sauce pan sprinkle gelatin over syrup and let soften 1 minute. Stir over low heat just until gelatin is dissolved.
Place yogurt cheese in large bowl and whisk in gelatin. Fold in berries. Pour into crust and refrigerate until set.