"Old Fashion Rice Custard With Less Fat" - cooking recipe

Ingredients

1/2 c. uncooked long grain rice
2 c. skim milk
1 Tbsp. liquid sweetener
4 Tbsp. sugar
2 eggs, beaten
2 Tbsp. Butter Buds
1 tsp. vanilla
2 c. skim milk
nutmeg

Preparation

In double boiler with water in bottom pot, cook rice with 2 cups milk.
Stir occasionally to prevent sticking.
Cook until rice is tender and most of the milk evaporated.
Remove from heat; add Butter Buds.
Stir in beaten eggs, sugar, sweetener and vanilla; stir well into the cooked rice.
Add in the rest of the milk.
Pour in a well-sprayed 2-quart casserole dish.
Sprinkle with nutmeg. Bake at 350\u00b0 for 50 minutes or until firm.