Grandma'S Hungarian Cheesecake - cooking recipe

Ingredients

1/2 stick butter or margarine, melted
1 single pack graham crackers, crushed
14 oz. dry curd cottage cheese
12 oz. evaporated milk
1/3 c. regular milk
5 egg yolks
5 egg whites
1 c. sugar
1/2 c. flour
1 tsp. vanilla
1/4 tsp. salt

Preparation

Mix butter and graham crackers together and pat into the bottom of a 9 x 13-inch pan.
In bowl, mash cottage cheese a little and then beat in milk, yolks, sugar, flour, vanilla and salt until smooth.