Peanut Butter Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter morsels
1 can Eagle Brand milk
1/4 c. margarine
1 (6 oz.) c. chocolate chips

Preparation

Melt peanut butter morsels, 1 cup milk and 2 tablespoons margarine.
Press into waxed paper-lined glass 8-inch square pan. Melt remaining margarine, milk and 1 cup chocolate morsels. Spread on top of peanut butter mixture.
Refrigerate for 2 hours and remove.
On cutting board, slice into tiny squares.